Monday, December 24, 2007

Sada Dosa And Jhatpat Uttappa


The most common way to made dosa is below. Some of my friends make with ratio differing, but I find this measure convenient. 1:2 for idli, 1:3 for simple dosa. Here goes the recipe!

Ingredients :
3 cups dosa rice
1 cup urad daal
Salt
Oil

Method :
Soak the daal and rice together for 6-7 hours. Grind to smooth paste. Leave overnight for fermenting. Make dosas using oil, flip and cook on both sides.

Serve with chutney and sambhar.



Now what I do the next day or same day evening is I mince two medium sized onions, chop two tomatoes and one green chilli. This is for a change. I call this Jhatpat uttappa!
I take a bowl of batter and add the onions,tomatoes and green chilli. I spread it just like dosa, flip and cook on both sides.







Serve hot along with chutney!!!!

3 comments:

RAKS KITCHEN said...

Lovely picures of dosas Purnima!
I dint tried your bread dosa yet :(
Will try it soon I hope:)

Maya Shanbhag said...

Nice jhatpat dosas..

Manisha said...

I used to swear by 1:2 for idlis till we moved to Colorado. Now I have to use 1:3 for idlis.