Monday, December 24, 2007
Sada Dosa And Jhatpat Uttappa
The most common way to made dosa is below. Some of my friends make with ratio differing, but I find this measure convenient. 1:2 for idli, 1:3 for simple dosa. Here goes the recipe!
3 cups dosa rice
1 cup urad daal
Soak the daal and rice together for 6-7 hours. Grind to smooth paste. Leave overnight for fermenting. Make dosas using oil, flip and cook on both sides.
Serve with chutney and sambhar.
Now what I do the next day or same day evening is I mince two medium sized onions, chop two tomatoes and one green chilli. This is for a change. I call this Jhatpat uttappa!
I take a bowl of batter and add the onions,tomatoes and green chilli. I spread it just like dosa, flip and cook on both sides.
Serve hot along with chutney!!!!