The above picture is of a Dosa which has Avocado fruit mixed along in the batter (the inset photo has batter on the left, Avocado seeds just for its beauty, were thrown away later and the yummy Avocado Dosa with Ketchup) Wiki here for details about the fruit. The pista colour part of this fruit is used, the skin and seed discarded.
This is made with reference taken from Aayis Recipes- Shilpa.
3 cups dosa rice
1 cup urad daal
1 big avacado
Rice and daal are to be soaked for 5 hours, after which they are ground into a fine paste, salt added and left overnight to ferment.
Make thin dosas. Serve with chutney of your choice.
One more unique breakfast item!!