Thursday, December 13, 2007
1 cup fine rava
1 cup rice flour
2-3 tbspn maida
1 small onion finely chopped
1 inch ginger finely chopped
1 green chilli finely chopped
In a vessel, mix rava, rice flour, maida, onion, ginger, chilli with water into a liquid batter. Water should be three or four times the dry ingredients.
Heat a non-stick pan, sprinkle half tsp oil, pour one ladle onto the pan, move the pan in circular motion to spread the batter evenly. Cook on both sides, serve with coconut chutney.
I like this dosa as a timesaver, the ingredients hardly takes any time to be put together, plus we get tasty crispy dosas.
Perfect for dosa lovers who fall short of time for preparing the elaborate ones!