MOZ PUFFS
15 mins bake time@180C, rolled out the frozen n thawed pastry sheets , cut into squares filled with shred mozerella cheese, pepper and fresh coriander leaves and baked.
I 'Clicked' but I missed the date!!! Aaaaaaarrrrrrrrrrrrrrrrrrrrrrrr! How C(rusty) my brains are!Those are one of the puffs I tried with shred moz and pepper for filling for kids. They gobbled on it! Well with the amazing crisp taste and kid-friendly filling, its surprising if they wouldn't! :D
Sorry Bee -- on missing out !
RAJMA MASALA.
A yummy Rajma-masala made with simple recipe from Chef Sanjay Thumma - Vahrehvah.com.. which went on well with chapatis/rotis.
The next dish is also from the same Chef, MALAI KOFTA ...was very tasty indeed!
Step 1 : All boiled veggies to be rolled into balls - dipped in cornflour and deepfried.Step 2 : Make gravy and add these to them.
Step 3 : HOOOGGGGGGGGG! :D
You truly can't stop, these are soooo tasteful!
** I used Moz shred cheese instead of paneer.
Thanks Mr. Sanjay Thumma, your techiques are surely bringing in better reviews from the better half n kids!
Few cookies which went wrong in shape but great to taste...if you can guess with a glance at them:
Eggless Walnut Cookies and Thumbprint (???) Jam Cookies with them!
I wish to rename mine as PAW print cookies! :D No one in the blog world must have goofed up on this lovely cookie, I let the butter go too soft and got this shape as a consequence!
Nevertheless, they tasted gooodddddddd!
The jam I used was from IKEA food, Blueberry extra jam. Recipe from our sweet Mansi - here.
Thanks Mansi@ Fun-n-Food!!
GULAB JAMUNS - WITH MILK POWDER
This one comes from Kamala @ Moms Recipes here, unique thing is I made GJ first time with milk powder instead of a mix! Thanks Kamala -these tasted too good, plus addition of rose water gives a lovely scent of 'GULAB' to jamuns!The first time I made Gits GJ was way back in my 8th std, the insides being raw! :D This must be the only thing besides chapati making that I tried my hands at during my teenage.. I envy u Meera for trying out chicken! :D
HAPPY NAVARATRI TO ALL OF YOU --am missing my Mumbai Dandias!!!!!!!!
13 comments:
Hey Purnima'di...so many recipes!!I am drooling over the gulab jamuns and cookies.Malai kofta looks yum too..and so is the rajma..the pastry sheet biscuits looks like an innovative idea..only if I could lay my hands on puff pastry sheets,here in India.
Happy navaratri to u too :) lovely post
Wow I love all the dishes. They all look DELICIOUS
Oh, I am drooling here!!! What a spread. Wish I could come there right now. I was just plain crazy about cooking as a kid. That time, i was really interested in cooking restaurant style food than home cooked meal. :-D
Hey, I am missing Navratri Dandiya too!!! We had gone to Dandiya here some time back, but woh maza nahi!!
Hi... Nice set of recipes. Looks so good. YUM!. Loved those jamuns a lot.
thank god we didn't have to miss this amazing spread!
so many recipes WOW yummy yummy. all looking delicious.
Thanks Purnima for trying my recipe..Glad u like it..What a spread..drooling over the pics!!!
What a spread yet again!! I have a sweeth tooth as it is, and you come with so many in a single post..Have mercy girl..Rajma & chhole is my saviour when I cant think of anything :D..Loved the puffs and koftas too, looks great..
loved the rsjma masala .. soo yummy N the cookies too
hi, Happy Navarathri. Everything looks great! Love the koftas, and the cookies most:-) sad that you missed the Click, but don't worry, there is always a next time.
Happy Navaratri to you...Nice click:)
Yummy this sure is a wonderful treat. So many wonderful dishes in one go....great indeed!!
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