Hello dear friends n fellow foodies! Absolutely unplanned but just could not post anything.
My family's deep and heartfelt 'Shraddhanjali' to the brave and victims of 26th Nov '08 tragedy. (I am in no position to comment on what happened to our dear city hereafter! Just praying that this brutality ceases. )Coming to the food post, this being my
100th post, would like to keep it short and simple.
Thanking all the lovely food bloggers whom I visit, the one's who know me, who have inspired me in cooking a variety and also made me bake, thankyou to all, for those lovely and encouraging words that makes me try for more and moreso thanks for trying out the recipes you found user-friendly :D
This is a birthday cake, I baked, constructed and decorated for my daughter Kriti, on her 4th Birthday (8th of Nov) in accordance to her instructions. Am glad that not only was she proud of the looks (which are visibly beginner's) but also relished it over a store bought one.
This post is being dedicated to my absolutely mindblowing daughter for all her support from this age to me!
This is an
EGGLESS CHOCOLATE CAKE - from
Hetal, Anuja @Show me the curry -ORIGINAL RECIPE
here- have not made any changes.
Its not only eggless but moist and butter free too! **HAVE BAKED IT THRICE NOW**
Ingredients for Choco Cake:1.5 Cups All purpose flour/Maida
3 tbspn Cocoa powder (dark)
1 tsp baking soda
1 Cup fine sugar
1/2 tsp salt
5 tbspn vegetable oil
1 tbspn white distilled vinegar
1 tsp vanilla essence
1 Cup cold water
Method of Baking it:In a large bowl, sift together maida,cocoa and baking soda, mix the sugar and salt well.
In another bowl, mix the cold water, oil, vinegar, vanilla essence. Make a well in the center of the
dry ingredients, add the liquid mixture, whisk well or until uniform, should be free from bubbles. In a pre-heated oven, at 180 deg C - 9" by 9" square bake for 30 - 35 mins till inserted toothpick at center of the cake comes clean. Transfer onto a wire rack cool it completely.
*This was the basic Recipe*
Assembling : I had baked double measure, One in a bowl shaped steel vessel and another in a pan.
Shaped them into three concentric circles. Video help from -
here.
Made ganache to glue them -
Ganache -
200 ml whipped cream, bring to a boil. Chop and keep
200 gms bitter sweet bar.
Take the saucepan with simmering cream off heat source, add all of the chocolate and keep stirring in circular motion, till a dark chocolatey concoction of body lotion consistency is reached - add a
tablespoon of honey. Mix well. Keep aside. Arrange the large circle of cake on a waxed paper pour ganache in center, spread with spoon leaving half cm along edges. Repeat with other parts.
Keep the abdomen above part of Barbie doll ready and insert it neatly into the top part. Remeber to say 'hands up Barbie' if you don't want her to spoil her would be dress! :D
Pour ganache over the body as in this pic to dress the upper part of her body. Use tooth pic for applying straps. Leave this to dry for few hours.
Icing -
Swapna/Swapna's Cuisine was of great help for making this. Used her PERFECT icing.
100 gms butter, 200 gms powdered sugar, few drops vanilla essence, few drops red color.Mixer with stand- In a bowl take room temperature butter, add sugar powder... speed medium ...time 2 mins beat, add the vanilla and coloring and beat well. Those who are good with piping can pipe designs with nozzles..should go for double measure of icing stated here.
I applied the icing to the doll's body as well as over studded it with two packets of M&M large.
Then moved the doll on a foiled cardboard, slowly with a sharp knife cut the excess of waxed paper below the BARBIE Doll's Gown.
Thats it..we are done. Many hours assorted, but a life time of contentment!!
Enjoy the cake as visual treat.
Thankyou!!
.
Egg Substitute Event - Vinegar Round Up
