Vegetable Roll - Rice Paper Wrap
I was keen to try the Rolls Recipe, here long ago. I was thrilled to have found Blue Dragon brand of Rice Paper Wraps! I bought them, searched for video help on usage of the paper wraps, here and proceeded with my recipe which my family liked. Many Indian variations can be tried out on these rolls!
This is a good recipe for kids, mess free, their fave sabji and rice or any variation can be wrapped in and they can relish on it! :) It took me only half an hour, to put this together! Time saver and filling!
Serving Size : 8 wraps
Rice Paper Wraps : 8 pcs
One dish of warm water
Boiled Rice Noodles - 200 gms package
Steamed Veggies - Carrot, Peas, Capsicum,Beans - 1 1/2 cup
Red Onion - 1 small minced
Garlic minced - 3-4 cloves
Olive Oil - 2 tsp
Pepper to taste
Salt to taste
Sauce of your choice (We had with sweet chili sauce)
Boil 500 ml of water, with bit of salt, add the noodles and lower the flame. Once its done, drain and keep aside.
Pass the veggies through food processor, grate mode, transfer to a mw safe bowl, sprinkle some water (maybe around 2-3 Tbspn) and on high, for 5-6 mins till wilted.
In a kadhai, take olive oil, warm it and sweat the onion garlic, followed with the veggies and on a medium high flame, sauté it . Put off the flame, add salt and pepper to taste.
Assemble the rolls :
Do this step when you are ready to eat.
Take a shallow pan with around a cup of water and let it get warm. Put the flame off. Dip the paper wrap each at a time till wet and take it on a clean surface or dish. Pat it with fingers so it gets wet evenly. Take some noodles on the damp wrap, place around a tablespoon or more of the sautééd veggies atop the noodles,wrap as per the video help. Framing the wrapping part in words, naaah .
Serve with sauce of choice, eat immediately! Enjoy!