Is my entry for next month's CLICK - JB's photo event -April 08!
Had to begin someplace, after my hibernation though winter has disappeared, pleasant climate is in!! Can easily sip juices at room temperatures!
There is only a line of recipe here - Peel, Take the seeds, Squeeze- Drink!!!!
Peel the pomogranates ( I prefer Anaar-Hindi over Pom- o- grrrrrrrrrr..anate..) skin, reserve skin for sun-bath if you make recipes like kadhis which are good for stomach ailments!
Gather the juicy seeds in a bowl, keep a strainer ready on a jar, squeeze a fistful at a time with hands atop strainer! Discard the squeezed seeds (or if you have a recipe for that too, use it!)
Take the juice..speak to it as to how your fingers ached, and hope to have them naturally sweet. Mix with other juices or drink as is with chunk of ice-sweetened or natural!